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Porn Star Martini cocktail - vodka-based served in coupe glass with passion fruit half and prosecco shot
vodka

Porn Star Martini

The Porn Star Martini is a controversial, polarizing, and wildly popular modern cocktail that has become Britain's bestselling drink. Created in 2002 by Douglas Ankrah at the Townhouse bar in London, the cocktail was designed to be "something a bit naughty, something to impress." Originally called the "Maverick Martini," Ankrah renamed it after observing that the drink's presentation and exotic flavor profile evoked luxury and indulgence. This passion fruit-based cocktail combines vanilla vodka, passion fruit liqueur (Passoã), fresh lime juice, simple syrup, and fresh passion fruit, served in a coupe glass with a shot of Champagne or prosecco on the side. The presentation is deliberately theatrical: the drink arrives with half a passion fruit floating on top and effervescent Champagne accompaniment. Despite its provocative name (which has led some establishments to rename it "Passion Star" or "Passion Fruit Martini"), the cocktail represents serious mixology craft—balancing tropical sweetness with citrus acidity and vanilla depth. The addition of sparkling wine adds celebratory effervescence and cuts through the drink's richness. The Porn Star Martini divides the cocktail world: traditionalists criticize its sweetness and theatrical nature, while fans embrace its bold flavors and fun presentation. Regardless of opinion, the drink's commercial success is undeniable—it consistently ranks as the UK's most-ordered cocktail and has spread globally. The cocktail embodies modern drinking culture: Instagram-friendly, flavor-forward, unabashedly fun, and unapologetic about prioritizing enjoyment over tradition.

Oaxaca Old Fashioned cocktail - mezcal-based served in rocks glass with orange twist
mezcal

Oaxaca Old Fashioned

The Oaxaca Old Fashioned is a modern classic that revolutionized mezcal cocktails and introduced agave spirits into classic cocktail templates. Created in 2007 by Phil Ward at Death & Co in New York City during the early craft cocktail renaissance, this drink combines reposado tequila, mezcal, agave nectar, and Angostura bitters, following the Old Fashioned template with Mexican spirits. The genius lies in the split base—tequila provides structure and familiarity while mezcal adds smoky complexity that transforms the drink into something entirely new. The agave nectar replaces traditional simple syrup or sugar cube, adding agave terroir that connects all ingredients thematically. The Oaxaca Old Fashioned represents the craft cocktail movement's approach to innovation: respecting classic templates while incorporating new ingredients and flavors. Phil Ward's creation demonstrated that mezcal could work in stirred, spirit-forward cocktails beyond margarita variations. The drink helped launch mezcal's popularity in the United States and inspired countless variations and agave-spirit Old Fashioned riffs. The cocktail's name references Oaxaca, Mexico's mezcal capital, connecting the drink to authentic agave spirit production and Mexican terroir. The Oaxaca Old Fashioned showcases mezcal's versatility—the smoke complements rather than overwhelms, creating depth similar to Islay Scotch in a Rob Roy. The drink has become a modern classic staple on craft cocktail menus worldwide, often serving as drinkers' introduction to mezcal in stirred cocktails. It embodies Death & Co's innovative approach, mezcal's renaissance, and the successful fusion of Mexican spirits with American cocktail classics. The Oaxaca Old Fashioned proves that great cocktails honor tradition while pushing boundaries.

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