Stinger

The Stinger is a classic after-dinner cocktail that epitomizes mid-century American cocktail elegance and sophistication. Dating to the early 20th century (with references appearing as early as 1890s), the Stinger gained massive popularity during Prohibition and became a favorite of high society through the 1960s. This simple two-ingredient cocktail combines brandy (traditionally cognac) and white crème de menthe in a 2:1 ratio, stirred with ice and served up in a coupe glass or over crushed ice. The Stinger represents an era when after-dinner drinks were essential to fine dining experiences. The combination seems unusual to modern palates—brandy's rich, fruity warmth paired with mint's cooling sweetness—but the Stinger delivers remarkable sophistication when properly balanced. Quality matters enormously: premium cognac and natural crème de menthe (not artificially colored green versions) create a refined digestif, while cheaper spirits produce cloying sweetness. The Stinger became associated with glamorous nightlife, appearing in Reginald Rose's play and film "Twelve Angry Men" and becoming a favorite of celebrities and socialites. The cocktail's popularity declined during the 1970s vodka boom and disco era, nearly disappearing from bar menus. However, classic cocktail revival has brought renewed interest in the Stinger as bartenders and drinkers rediscover pre-Prohibition and mid-century classics. The drink embodies old-school cocktail sophistication, after-dinner drink culture, and the lost art of brandy cocktails. While often overlooked in favor of flashier modern drinks, the Stinger deserves recognition as an elegant, refreshing digestif that showcases brandy's versatility beyond snifters and Sidecars. It represents classic American cocktail culture at its most refined.