Corpse Reviver No. 2

The Corpse Reviver No. 2 is the ultimate hangover cure cocktail and one of Harry Craddock's greatest creations from The Savoy Cocktail Book (1930). Part of a family of "corpse reviver" drinks designed to resurrect the dead (or extremely hungover), the No. 2 combines gin, Lillet Blanc, Cointreau, fresh lemon juice, and a dash of absinthe to create a complex, refreshing morning-after restorative. Served in a chilled coupe glass, the Corpse Reviver represents 1920s-1930s London cocktail culture, hangover remedies, and the art of balanced complexity. Craddock warned: "Four of these taken in swift succession will unrevive the corpse again." The drink embodies Savoy Hotel glamour, Jazz Age sophistication, and bartender humor. The Corpse Reviver's botanical notes (gin and absinthe), wine complexity (Lillet), orange sweetness (Cointreau), and citrus brightness create a sophisticated, dangerously drinkable cocktail. The absinthe rinse or dash adds haunting anise notes without overwhelming. The cocktail demands quality ingredients: good gin, Lillet Blanc (or Cocchi Americano), Cointreau, fresh lemon juice, and real absinthe. The drink represents 1930s London drinking, the craft cocktail revival, and the rediscovery of forgotten classics. Whether served at a London hotel or a modern brunch spot, the Corpse Reviver No. 2 delivers sophisticated revival.