Martini

The Martini is the most iconic cocktail in history and the ultimate symbol of sophistication. Emerging in the 1880s (likely evolving from the Martinez), the Martini has been the drink of presidents, movie stars, and James Bond. The classic recipe combines gin and dry vermouth, stirred with ice and strained into a chilled coupe or martini glass, garnished with olives or a lemon twist. The ratio debate—from equal parts to bone-dry 15:1—reflects personal preference and cultural shifts. The Martini represents elegance, power, and refined taste. Its minimalism demands quality ingredients and proper technique: premium gin, fresh vermouth, sufficient dilution from stirring, and proper temperature. The 1950s-1960s saw the Martini as the business lunch standard, while the 1990s vodka martini boom (thanks to James Bond and cosmopolitan culture) transformed it into a catchall for any cocktail served up. The 2000s craft cocktail renaissance restored the gin martini to prominence, emphasizing classic ratios and proper preparation. Variations include the Dirty Martini (olive brine), Vesper (gin, vodka, Lillet), and Gibson (cocktail onions). The Martini embodies sophistication, confidence, and cocktail purism. Whether shaken or stirred, gin or vodka, dry or wet, it remains the ultimate power drink.