Bellini
The Bellini is a timeless Italian classic created in 1948 by Giuseppe Cipriani at the iconic Harry's Bar in Venice, named after the Renaissance painter Giovanni Bellini.
Quick Facts
Prep Time
5 min
Difficulty
easy
Glassware
champagne-flute
Ice
Cubed
Technique
Build
Ingredients
- 6 oz Champagne
- 1 oz Peach schnapps
Instructions
Pour peach purée into chilled flute, add sparkling wine.
Stir gently.
About This Cocktail
The Bellini is a timeless Italian classic created in 1948 by Giuseppe Cipriani at the iconic Harry's Bar in Venice, named after the Renaissance painter Giovanni Bellini. This elegant cocktail pairs crisp Champagne with sweet peach schnapps, delivering a delicate, fruity effervescence with a beautifully blush-colored presentation. Served in a sophisticated Champagne flute, the Bellini is perfect for brunches, celebrations, and special occasions where a touch of Italian glamour is desired.
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