Mimosa
The Mimosa is a quintessential brunch cocktail believed to have been created in 1925 at the Hôtel Ritz Paris, quickly becoming a staple of leisurely weekend mornings worldwide.
Quick Facts
Prep Time
5 min
Difficulty
easy
Glassware
champagne-flute
Ice
Cubed
Technique
Build
Ingredients
- 1 oz Champagne
- 2 oz Orange Juice
Instructions
Ensure both ingredients are well chilled, then mix into the glass.
Serve cold.
About This Cocktail
The Mimosa is a quintessential brunch cocktail believed to have been created in 1925 at the Hôtel Ritz Paris, quickly becoming a staple of leisurely weekend mornings worldwide. This effortlessly elegant drink combines chilled Champagne with fresh orange juice, creating a light, refreshing, and subtly sweet effervescent sip with bright citrus notes. Served in a classic Champagne flute, the Mimosa is the perfect companion for brunches, baby showers, and celebratory gatherings where simple sophistication meets sunny charm.
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