Daiquiri

The Daiquiri is the ultimate rum cocktail and a masterclass in simplicity, combining just three ingredients—rum, lime juice, and sugar—to create perfect balance. Invented in 1898 in Daiquirí, Cuba by American mining engineer Jennings Cox, the drink was popularized by Hemingway and became the house cocktail at Havana's El Floridita. The classic Daiquiri is shaken with ice and served up in a chilled coupe glass, showcasing quality rum in a refreshing, citrus-forward cocktail. The standard ratio (2 oz rum, 1 oz lime, 0.75 oz simple syrup) creates the perfect sour template, balancing spirit, acid, and sweetness. The Daiquiri represents Cuban cocktail culture, classic drink craft, and the beauty of simplicity. Unfortunately, frozen fruit Daiquiris and spring break culture have obscured the classic version's elegance, but craft cocktail bars have restored its reputation. The drink demands quality ingredients: good white rum (or aged rum for richer variations), fresh lime juice (never bottled), and proper sugar balance. Variations include the Hemingway Daiquiri (grapefruit and maraschino), the Banana Daiquiri, and frozen versions. The cocktail embodies tropical drinking, Cuban heritage, and cocktail fundamentals. Whether served at a Havana bar or a craft cocktail lounge, the classic Daiquiri showcases rum's versatility and the perfection of three-ingredient cocktails.