Hemingway Daiquiri
The Hemingway Daiquiri, also known as the Papa Doble, is a legendary cocktail crafted specifically for author Ernest Hemingway at El Floridita bar in Havana, Cuba, where the famous writer was a devoted regular.
Quick Facts
Prep Time
5 min
Difficulty
easy
Glassware
martini
Ice
Cubed
Technique
Shake
Ingredients
- 2 oz Rum
- 0.75 oz Fresh lime
- 0.5 oz Grapefruit juice
- 0.5 oz Maraschino Liqueur
Instructions
Add all ingredients to a shaker with ice.
Shake vigorously for 10-15 seconds until well chilled.
Double strain into a chilled coupe glass.
No garnish needed, or add a lime wheel.
About This Cocktail
The Hemingway Daiquiri, also known as the Papa Doble, is a legendary cocktail crafted specifically for author Ernest Hemingway at El Floridita bar in Havana, Cuba, where the famous writer was a devoted regular. This refined twist on the classic daiquiri combines white rum with tart grapefruit juice, luxurious maraschino liqueur, and fresh lime, creating a crisp, citrus-forward flavor that's notably less sweet than its traditional counterpart. Served in an elegant cocktail glass, the Hemingway Daiquiri is perfect for literary enthusiasts, rum aficionados, and anyone seeking a sophisticated, refreshingly dry cocktail with storied history.
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