
The Margarita is the world's most popular tequila cocktail and America's favorite drink.
Prep Time
5 min
Difficulty
easy
Glassware
coupe
Ice
None (up) or Cubed (rocks)
Technique
Shake
Garnish
Lime wheel, salt rim
Rim half of a coupe glass or rocks glass with salt.
Rub lime around rim, dip in salt on a plate
Add tequila, Cointreau, lime juice, and simple syrup to a shaker with ice.
Fresh lime juice is essential
Shake vigorously for 15 seconds until well chilled.
Shaking aerates and properly chills the drink
Strain into prepared glass over fresh ice (if serving on the rocks) or straight up.
Double-strain for smooth texture
Garnish with lime wheel.
The Margarita is the world's most popular tequila cocktail and America's favorite drink. While its exact origins are disputed (with multiple bartenders claiming invention in the 1930s-1940s), the Margarita emerged in Mexico or the American Southwest as a sophisticated evolution of the tequila shot with lime and salt. The classic recipe combines tequila, lime juice, and orange liqueur (Cointreau or triple sec) in perfect harmony, creating a balanced cocktail that's simultaneously tart, sweet, and spirit-forward. Served in a salt-rimmed glass (either up or on the rocks), the Margarita represents Mexican-American drinking culture and casual sophistication. The drink's versatility has spawned countless variations—frozen, fruit-flavored, spicy, mezcal-based—but the classic lime Margarita remains the gold standard. Quality matters: premium tequila, fresh lime juice, and good orange liqueur transform the drink from sweet-sour simplicity to complex sophistication. The Margarita embodies vacation vibes, casual celebrations, and the democratization of cocktail culture. Its association with Tex-Mex cuisine, beach resorts, and happy hour specials makes it universally beloved. The cocktail represents accessibility, fun, and the global appreciation for tequila. Whether served at a Mexican beach club or an urban rooftop bar, the Margarita delivers instant refreshment and celebration.
