Black Russian

The Black Russian is a simple yet sophisticated vodka cocktail that emerged during the Cold War era. Created in 1949 by bartender Gustave Tops at the Hotel Metropole in Brussels, the drink was reportedly named in honor of the Soviet Union and its national spirit, vodka. This two-ingredient classic combines premium vodka with coffee liqueur (traditionally Kahlúa) in a perfect 5:2 ratio, served over ice in an old fashioned glass. The Black Russian represents mid-century cocktail minimalism at its finest—bold, strong, and unapologetically spirit-forward. Unlike its creamy cousin the White Russian (popularized by The Big Lebowski), the Black Russian maintains a pure coffee-and-alcohol intensity. The drink's popularity surged in the 1960s-70s during the vodka boom and remains a favorite for coffee liqueur enthusiasts. Quality matters significantly: premium vodka and fresh coffee liqueur transform this simple drink from ordinary to exceptional. The Black Russian embodies post-war cocktail culture, international sophistication, and the timeless appeal of coffee-flavored spirits. Its simplicity makes it accessible to home bartenders while offering depth for cocktail connoisseurs. Best enjoyed as an after-dinner drink or evening sipper when you want bold coffee flavor with a serious alcoholic kick.