Rob Roy

The Rob Roy is the Scottish Manhattan and a celebration of Scotch whisky in cocktail form. Created in 1894 at New York's Waldorf Astoria to celebrate the premiere of the operetta "Rob Roy" (about Scottish folk hero Robert Roy MacGregor), this cocktail simply substitutes Scotch whisky for rye in the Manhattan formula: Scotch, sweet vermouth, and Angostura bitters. Served in a chilled coupe glass with a cherry garnish, the Rob Roy represents Scottish-American drinking, the adaptability of classic formulas, and Scotch appreciation in cocktails. The drink embodies 1890s New York elegance, the Waldorf Astoria's cocktail legacy, and Scottish pride. The Rob Roy's smoky Scotch character distinguishes it from the Manhattan, creating a more complex, peaty drink that showcases Scotch's distinctive flavors. The cocktail works best with blended Scotch or lighter single malts (heavily peated Islay whiskies can overwhelm the vermouth). The drink demands quality ingredients: good Scotch whisky (blended or smooth single malt), fresh sweet vermouth, Angostura bitters, and proper technique. Variations include the Dry Rob Roy (dry vermouth) and Perfect Rob Roy (half sweet, half dry vermouth). The drink represents Scottish-American fusion, the Waldorf Astoria's cocktail traditions, and the versatility of the Manhattan template. Whether served at a Scottish pub or a classic hotel bar, the Rob Roy delivers smoky sophistication.