Paloma

The Paloma is Mexico's most popular cocktail and arguably superior to the Margarita for showcasing tequila. While its exact origins are unclear, the Paloma (Spanish for "dove") has been Mexico's go-to tequila cocktail for decades, combining tequila with grapefruit soda (traditionally Squirt or Jarritos), lime juice, and salt. The drink is typically built in a highball glass over ice, though craft versions use fresh grapefruit juice and soda water instead of premade soda. The Paloma represents authentic Mexican drinking culture, tequila appreciation, and refreshing simplicity. Unlike the tourist-favorite Margarita, the Paloma is what Mexicans actually drink, making it more authentic and less commercialized. The drink's bitter-sweet grapefruit profile perfectly complements tequila's agave character, creating a refreshing, sessionable cocktail ideal for hot weather. The Paloma embodies Mexican beach culture, cantina drinking, and the sophistication of simple combinations. Quality makes a difference: good blanco tequila, fresh grapefruit juice, real lime, and proper salt rimming elevate the drink from casual refreshment to craft cocktail. The drink's rising popularity in American craft bars reflects growing tequila appreciation and the search for authentic Mexican cocktails beyond the Margarita. Whether served at a Mexico City cantina or a Brooklyn mezcaleria, the Paloma delivers grapefruit-tequila perfection.