Tommy's Margarita

Tommy's Margarita is the modern improvement on the classic Margarita and the drink that launched the agave nectar cocktail movement. Created in the 1990s by Julio Bermejo at Tommy's Mexican Restaurant in San Francisco, this variation replaces orange liqueur with agave nectar, creating a more tequila-forward, agave-centric cocktail that better showcases premium tequila. The simple formula—tequila, fresh lime juice, agave nectar—creates perfect balance while letting tequila shine. Served in a rocks glass over ice with a half salt rim, Tommy's Margarita represents the modern tequila renaissance, San Francisco's cocktail innovation, and the shift toward ingredient-focused drinks. The drink embodies tequila appreciation, the Bermejo family's evangelism for 100% agave tequila, and the craft cocktail movement's refinement of classics. Tommy's Margarita influenced countless bartenders to use agave nectar instead of simple syrup, creating drinks that harmonize with agave spirits. The cocktail demands quality ingredients: 100% agave tequila (preferably reposado or añejo to showcase tequila), fresh lime juice, and agave nectar. The drink represents modern cocktail evolution, tequila sophistication, and the San Francisco cocktail scene. Whether served at Tommy's or a mezcalería, Tommy's Margarita delivers pure agave satisfaction.