
The Paper Plane is the ultimate modern equal-parts cocktail and a masterclass in balanced complexity.
Prep Time
3 min
Difficulty
easy
Glassware
coupe
Ice
none (served up)
Technique
Shake
Garnish
none
Add all ingredients to a shaker with ice.
Shake vigorously for 15 seconds.
Strain into a chilled coupe glass.
No garnish needed.
The Paper Plane is the ultimate modern equal-parts cocktail and a masterclass in balanced complexity. Created in 2008 by Sam Ross at The Violet Hour in Chicago, this bourbon cocktail combines bourbon, Aperol, Amaro Nonino, and fresh lemon juice in equal proportions to create a perfectly balanced drink that's simultaneously spirit-forward, bitter, sweet, and citrusy. Named after M.I.A.'s song "Paper Planes" (which was playing during creation), the drink is shaken and served up in a coupe glass. The Paper Plane represents modern cocktail sophistication, the amaro renaissance, and the power of equal-parts recipes. The drink's genius lies in its perfect balance: bourbon provides richness and proof, Aperol adds orange bitterness, Amaro Nonino contributes herbal complexity, and lemon juice brings brightness. The Paper Plane embodies 21st-century cocktail creativity, Italian-American fusion, and the craft cocktail movement's love of amaros. The drink became an instant modern classic, proving that new cocktails can achieve timeless status. Quality ingredients matter: good bourbon (Buffalo Trace, Four Roses), fresh lemon juice, and premium Italian liqueurs create perfect harmony. The cocktail represents the new generation of bartender-created classics, the amaro boom, and the accessibility of craft cocktails. Whether served at a Chicago cocktail bar or a global speakeasy, the Paper Plane delivers modern sophistication and perfect balance.
